All Food outlets must have prior approval from the Council.
The Food Hygiene Regulations 1974 detail the standards for preparation, storage, handling and display of food, as well as worker conduct. The Council’s Environmental Health Unit has developed an application form which you need to complete and return to the Council PRIOR to your event.
The questions on the form allow an Environmental Health Officer to assess whether appropriate food safety measures are in place to ensure that safe food is provided at your event. An Environmental Health Officer will contact you if further details are required.
To download the full stallholders information sheet…Click Here